June 26, 2010
Heinz Tic Tac Toe Cookies
Over the past two years, Austin and I have acquired a lot of food storage items due to couponing. We decided this summer we were going to try to use up our food storage and try new recipes. One of the items we noticed we have a LOT of is ketchup.
So what did I do? I googled ketchup recipes and found the recipe page for Heinz Ketchup. We tried the Tic Tac Toe Cookie recipe and modified it by using oat flour instead of wheat flour. You can make your own oat flour by putting your rolled oats in a food processor or blender. Pretty neat, huh?! Anyway, here is the recipe if you would like to try it. We think they are pretty yummy!
1-1/2 cups Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup Chunky or creamy peanut butter
1/2 cup Softened butter or margarine
1/2 cup Granulated sugar
1/2 cup Firmly packed brown sugar
1/4 cup Heinz® Tomato Ketchup
Preheat oven to 375 F.
Sift together flour, baking soda, and salt. Set aside.
Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add Ketchup and egg; beat until well mixed.
Thoroughly blend flour mixture into peanut butter mixture.
Drop by Tablespoonfuls onto baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
Bake 8 to 10 minutes or until golden brown. Cool on wire rack.